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A Guide Towards Creating A Sustainable Food Future

This report is the result of a multiyear partnership between World Resources Institute, the World Bank Group, the United Nations Environment Programme, the United Nations Development Programme, the Centre de coopération internationale en recherche agronomique pour le développement, and the Institut national de la recherche agronomique.

The synthesis report was published in December 2018. Previously published installments analyzing many of the issues covered in this report in greater detail are available at www.SustainableFoodFuture.org.

The report focuses on technical opportunities and policies for cost-effective scenarios to meet food, land-use, and greenhouse gas emissions goals in 2050 in ways that can also help to alleviate poverty and do not exacerbate water challenges. It is primarily global in focus.

As with any report, it cannot address all issues related to the global food system, such as many ethical, cultural, and socioeconomic factors or remedies for tackling acute food shortages in the short term. Future research may pursue quantitative estimates of agricultural freshwater use.

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