DEFINING FORWARDEATING //
How professionals can inspire change
In an era of misinformation, nutritionists and other health professionals are the liaison between sound science and consumers.
It’s our responsibility to promote accurate, evidence-based information as free from bias as possible. Below are reliable resources to get you started.
ESSENTIAL WHITE PAPERS //
Mainstreaming Agrobiodiversity in Sustainable Food Systems
A new book which summarizes the most recent evidence on how to use agrobiodiversity (agricultural diversity) to provide nutritious foods through harnessing natural processes.
The 2018 Global Nutrition Report This report shares insights into the current state of global nutrition, highlighting the unacceptably high burden of malnutrition in the world. It puts forward five critical steps that are needed to speed up progress to end malnutrition in all its forms.
Our diets are huge consumers of resources. Growing crops requires an a serious amount of…