FOR PROFESSIONALS
DEFINING FORWARDEATING //
How professionals can inspire change
In an era of misinformation, nutritionists and other health professionals are the liaison between sound science and consumers.
It’s our responsibility to promote accurate, evidence-based information as free from bias as possible. Below are reliable resources to get you started.
ESSENTIAL WHITE PAPERS //
FORWARDEATING
RESOURCES //
A guide towards creating a sustainable food future
This report is the result of a multiyear partnership between World Resources Institute, the World…
One Blue Dot – A Nutrition Professionals Guide to Sustainable Diets
The Sustainable Plate – Free Infographic
Eating foods that are healthy for us and for the environment is essential if we…
Latest scientific report urges diet shifts to combat climate change and biodiversity loss.
Ultra-processed foods
There are processed foods and then there are ultra-processed foods. While this may sound like…
Top 10 ways to eat more sustainably – free handout
Our diets are huge consumers of resources. Growing crops requires an a serious amount of…
