Professional Action -

FOR PROFESSIONALS

DEFINING FORWARDEATING //

How professionals can inspire change

In an era of misinformation, nutritionists and other health professionals are the liaison between sound science and consumers.

It’s our responsibility to promote accurate, evidence-based information as free from bias as possible. Below are reliable resources to get you started.

ESSENTIAL WHITE PAPERS //

Nutrition-sensitive agriculture and food systems in practice. Options for intervention

The Food and Agriculture Organization (FAO)

This white paper is an excellent overview of top interventions for making entire food systems more sustainable.

Mainstreaming Agrobiodiversity in Sustainable Food Systems

Bioversity International

A new book which summarizes the most recent evidence on how to use agrobiodiversity (agricultural diversity) to provide nutritious foods through harnessing natural processes.

The 2018 Global Nutrition Report This report shares insights into the current state of global nutrition, highlighting the unacceptably high burden of malnutrition in the world. It puts forward five critical steps that are needed to speed up progress to end malnutrition in all its forms.

FORWARDEATING
RESOURCES //

The Sustainable Plate – Free Infographic

Latest scientific report urges diet shifts to combat climate change and biodiversity loss.

Ultra-processed foods

Top 10 ways to eat more sustainably – free handout

Love food hate waste – free resources

FREE dietitian-approved vegetarian nutrition resources

Professional Action