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FOR PROFESSIONALS

DEFINING FORWARDEATING //

sustainable healthy foods

How professionals can inspire change

In an era of misinformation, nutritionists and other health professionals are the liaison between sound science and consumers.

It’s our responsibility to promote accurate, evidence-based information as free from bias as possible. Below are reliable resources to get you started. 

 

FORWARDEATING
RESOURCES //

Top 10 ways to eat more sustainably – free handout

Our diets are huge consumers of resources.  Growing crops requires an a serious amount of…

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