16/12/2018 Media feature 0 Comments Check out my article discussing the benefits of local food. Environmental Nutrition Magazine is a registered dietitian managed, evidence-based newsletter that’s now celebrating their 41st year! Environmental Nutrition Magazine ExpertDownload Please follow and like us: environmentlocal foodnutritionsustainability Share this:TwitterFacebook Related Posts Cutting food waste Sangria: Champagne Nutrition Blog Feature One Glass Sangria for Reducing Food Waste It's always great to partner… The Seattle Times: ‘What the Health’ review While “What the Health?” gets some things right about plant-based diets, local… Chris Vogliano named Fulbright-Semifinalist Chris Vogliano received his undergraduate degree in nutrition and dietetics from Kent… Leave a Reply Cancel comment replyYour email address will not be published. Required fields are marked *Name * Email * Website Comment Notify me of follow-up comments by email. Notify me of new posts by email.