FOOD FOR A SUSTAINABLE FUTURE
Our food system is // broken
Heart disease and diabetes are now the #1 killer
Global hunger is on the rise for the first time in decades
Biodiversity is being lost faster than ever
Thankfully, our food choices are part of the solution.
Here’s how you can begin // Forward Eating
Forward Eating Blog
Watch for these top 4 food trends in 2019
2019 is a big year for sustainable foods, and these trends could not be more fitting. Our food…
Why 2019 is themed ‘The Year of Mindfulness’
It's 2019, and Americans are less healthy and more depressed than ever. It's no coincidence that we are also more distracted than ever. Learn how mindfulness can improve your mood and health!
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Prioritizing plant-based foods for a sustainable future
In an age where only 90% of Americans eat enough fruits + veggies, prioritizing plants can make a world of a difference to your health, and the health of the planet!
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Ultra-processed foods
There are processed foods and then there are ultra-processed foods. While this may sound like an…
THE SOLOMON ISLANDS
Sustainable food system research
Chris Vogliano MS, RD
is an award winning registered dietitian, PhD Candidate, Bioversity International research fellow, and food futurist inspiring action towards a healthier and more sustainable food system.
Current and previous partners include
